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Ham & Sweet Potato Packets

Total Time

Prep: 5 min. Bake: 30 min.


2 servings

I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.
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  • 2 individual boneless fully cooked ham steaks (5 ounces each)
  • 1 large sweet potato, peeled and thinly sliced
  • 2 canned peach halves
  • 1 tablespoon brown sugar
  • 1 tablespoon butter


  1. Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
  2. Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 437 calories, 15g fat (6g saturated fat), 83mg cholesterol, 1875mg sodium, 49g carbohydrate (29g sugars, 4g fiber), 28g protein.

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