Ham Potato Puffs

Name: Ham Potato Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 puffs.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 cup cubed fully cooked ham; 1 cup leftover mashed potatoes; 1 cup shredded cheddar cheese, divided; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; Minced fresh parsley, optional

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 10 puffs.

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup cubed fully cooked ham
1 cup leftover mashed potatoes
1 cup shredded cheddar cheese, divided
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
Minced fresh parsley, optional

Directions

1. Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
2. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 puff: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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