Ham Potato Puffs Recipe

4.5 4 8
Ham Potato Puffs Recipe
Ham Potato Puffs Recipe photo by Taste of Home
Publisher Photo

Ham Potato Puffs Recipe

Read Reviews
4.5 4 8
Publisher Photo
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • Minced fresh parsley, optional

Directions

Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers. Yield: 10 puffs.
Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54

Nutritional Facts

1 each: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • Minced fresh parsley, optional
  1. Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
  2. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers. Yield: 10 puffs.
Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam Potato Puffs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Catwalk1972 User ID: 6425435 54930
Reviewed Jan. 16, 2012

"I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!"

MY REVIEW
susanbd21 User ID: 6190849 140157
Reviewed Oct. 16, 2011

"Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly."

MY REVIEW
katlaydee3 User ID: 3741999 63040
Reviewed Oct. 16, 2011

"These were OK but not great; a bit too salty for my taste."

MY REVIEW
sassygram User ID: 4741098 108834
Reviewed Jan. 8, 2010

"My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.

Followed recipe exactly."

Loading Image