Grilled T-Bone Steaks Recipe

4.5 2 6
Grilled T-Bone Steaks Recipe
Grilled T-Bone Steaks Recipe photo by Taste of Home
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Grilled T-Bone Steaks Recipe

Read Reviews
4.5 2 6
Publisher Photo
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Directions

In a large resealable plastic bag, combine the first 10 ingredients. Add steaks; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Grilled T-Bone Steaks in Taste of Home August/September 2005, p 16

  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 beef T-bone steaks (1-inch thick and 3/4 pound each)
  1. In a large resealable plastic bag, combine the first 10 ingredients. Add steaks; seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Grilled T-Bone Steaks in Taste of Home August/September 2005, p 16

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Reviews forGrilled T-Bone Steaks

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annrms User ID: 2649709 250530
Reviewed Jul. 17, 2016

"Ah, the joys of cooking on the grill in summer...! I made this recipe with the omission of the brown sugar. DH patted them dry with paper towels, cooked them to just medium rare, and let them sit covered with foil for 10 minutes for the juices to redistribute. I saved the bones for bone broth, too!!! Will definitely make this again."

MY REVIEW
Francisca3032 User ID: 6052254 95613
Reviewed Dec. 30, 2013

"This was really good. We have already used this recipe a few times and everyone loves it when they come over to eat."

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