Grilled T-Bone Steaks
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
YIELD: 4 servings.
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
Ingredients
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1/2 cup water
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1/2 cup soy sauce
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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2 tablespoons red wine vinegar
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2 tablespoons canola oil
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1 tablespoon Montreal steak seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon hot pepper sauce
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1/4 teaspoon pepper
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4 beef T-bone steaks (1-inch thick and 3/4 pound each)
Directions
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1.
In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
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2.
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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