Grilled Summer Fruit Kabobs

Name: Grilled Summer Fruit Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 kabobs.
Ingredients: 1 medium peach, cut into wedges; 1 medium nectarine, cut into wedges; 1 medium plum, cut into wedges; 1/4 cup peach preserves; 2 tablespoons butter, cubed; Pound cake and whipped topping, optional

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.

Ingredients

1 medium peach, cut into wedges
1 medium nectarine, cut into wedges
1 medium plum, cut into wedges
1/4 cup peach preserves
2 tablespoons butter, cubed
Pound cake and whipped topping, optional

Directions

On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves
mixture.
Serve with cake and whipped topping if desired and reserved sauce.