Grilled Sirloin Steak Recipe

4 5 8
Grilled Sirloin Steak Recipe
Grilled Sirloin Steak Recipe photo by Taste of Home
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Grilled Sirloin Steak Recipe

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4 5 8
Publisher Photo
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Recommended: 32 Super Steak Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 1-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 1-1/2 hours

Ingredients

  • 1 cup soy sauce
  • 1/3 cup red wine vinegar or cider vinegar
  • 1/4 cup olive or vegetable oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
  • 1 tablespoon honey
  • 1 boneless beef sirloin steak (about 3 pounds and 2 inches thick)

Directions

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Grill steak, covered, over indirect medium or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). Yield: 8 servings.
Originally published as Grilled Sirloin Steak in Taste of Home August/September 2002, p33

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  • 1 cup soy sauce
  • 1/3 cup red wine vinegar or cider vinegar
  • 1/4 cup olive or vegetable oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
  • 1 tablespoon honey
  • 1 boneless beef sirloin steak (about 3 pounds and 2 inches thick)
  1. In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  2. Drain and discard the marinade. Grill steak, covered, over indirect medium or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). Yield: 8 servings.
Originally published as Grilled Sirloin Steak in Taste of Home August/September 2002, p33

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Reviews forGrilled Sirloin Steak

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MY REVIEW
MarineMom_texas User ID: 31788 277127
Reviewed Nov. 1, 2017

"We had this delicious steak tonight and give it thumbs up all the way. I marinated the steak for 3 hours with no changes to the recipe. It was absolutely delicious. The combination of flavors gave the steak a succulent taste. We will be using this delicious marinade again. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
khegeman User ID: 2379383 273309
Reviewed Sep. 21, 2017

"This was excellent. I did however reduce the amount of ginger and pepper to 1/2 tablespoon each. it just seemed like too much."

MY REVIEW
pajamaangel User ID: 1603339 44610
Reviewed Dec. 27, 2013

"Couldn't taste the marinade on this, but the cook on it was beautiful. We had a nice smoke ring and the tenderness was spot on. I'll have to amp up the marinade next time."

MY REVIEW
Mdenotar User ID: 7250366 35781
Reviewed May. 25, 2013

"I felt the marinade overpowered the steak."

MY REVIEW
pennydeeh User ID: 6036467 58262
Reviewed Apr. 17, 2013

"Excellent recipe. This is my go to marinade for steak and chuck roast."

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