Grilled Onion

Name: Grilled Onion
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 large onion, peeled; 1 tablespoon butter; 1 teaspoon beef bouillon granules

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana

Next Recipe

Ingredients

1 large onion, peeled
1 tablespoon butter
1 teaspoon beef bouillon granules

Directions

Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

Nutrition Facts

1 piece: 41 calories, 3g fat (2g saturated fat), 8mg cholesterol, 227mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Grilled Onion

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home