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Grilled Onion

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 large onion, peeled
  • 1 tablespoon butter
  • 1 teaspoon beef bouillon granules


  • Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
  • Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.
Nutrition Facts
1 piece: 41 calories, 3g fat (2g saturated fat), 8mg cholesterol, 227mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Average Rating:
  • joyfulcooking
    Feb 2, 2011

    Very simple and good.