Grilled Green Beans Recipe
Grilled Green Beans Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, PA
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1/2 cup grated Parmesan cheese

Directions

In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water.
In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir 2-3 minutes or until lightly browned. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry.
In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18-in. square) coated with cooking spray. Fold foil around beans, sealing tightly.
Grill, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Green Beans in Grill It Bookazine 2016, p94

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1/2 cup grated Parmesan cheese
  1. In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water.
  2. In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir 2-3 minutes or until lightly browned. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry.
  3. In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18-in. square) coated with cooking spray. Fold foil around beans, sealing tightly.
  4. Grill, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Green Beans in Grill It Bookazine 2016, p94

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