Grilled Corn with Dill Recipe

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Grilled Corn with Dill Recipe
Grilled Corn with Dill Recipe photo by Taste of Home
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Grilled Corn with Dill Recipe

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I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. —Jeannie Klugh, Lancaster, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + soaking Grill: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + soaking Grill: 25 min.

Ingredients

  • 10 medium ears sweet corn in husks
  • 1 cup butter, softened
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 2 tablespoons minced fresh chives
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string.
Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks. Yield: 10 servings.
Originally published as Grilled Corn with Dill in Taste of Home June/July 2004, p41

Nutritional Facts

1 ear of corn: 285 calories, 20g fat (12g saturated fat), 49mg cholesterol, 303mg sodium, 27g carbohydrate (8g sugars, 4g fiber), 5g protein.

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  • 10 medium ears sweet corn in husks
  • 1 cup butter, softened
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 2 tablespoons minced fresh chives
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended.
  2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string.
  3. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks. Yield: 10 servings.
Originally published as Grilled Corn with Dill in Taste of Home June/July 2004, p41

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kater224 User ID: 4197320 95076
Reviewed Sep. 6, 2010

"My family loved this grilled corn there was none left and had a lot of people ask for the recipe. it was a hit at our BBQ"

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