These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
German Spice Cookies
German Spice Cookies
Prep Time
10 min
Cook Time
10 min
Yield
3-1/2 dozen
Ingredients
- 3 large eggs
- 2 cups packed brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
Directions
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts.
- Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts
2 each: 190 calories, 4g fat (0 saturated fat), 30mg cholesterol, 105mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.
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