German Spice Cookies
Total TimePrep/Total Time: 20 min.
- 3 large eggs
- 2 cups packed brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts.
- Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts2 each: 190 calories, 4g fat (0 saturated fat), 30mg cholesterol, 105mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.
Apr 3, 2013
Fantastic! Moist and chewy, with just the right amount of spice. Perfect for low cholesterol diet.
May 5, 2012
I love these cookies. I especially love how moist they are without needing butter. I don't always put the raisins in and they still taste great.
Sep 14, 2009
Absolutely delicious. Thank you!
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