Gentleman's Whiskey Bacon Jam Recipe

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Gentleman's Whiskey Bacon Jam Recipe
Gentleman's Whiskey Bacon Jam Recipe photo by Taste of Home
Publisher Photo

Gentleman's Whiskey Bacon Jam Recipe

Read Reviews
4 3 2
Publisher Photo
You can slather this smoky jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1-1/2 pounds thick-sliced bacon strips, finely chopped
  • 8 shallots, finely chopped
  • 1 large sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup whiskey
  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 1/2 cup packed brown sugar
  • Assorted crackers

Directions

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally.
Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil, and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
Add crumbled bacon; reduce heat to low, and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half of the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers. Yield: 3 cups.

Test Kitchen Tips
  • Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped.
  • Step up your grilled cheese game! Add smoky and sweet notes with a few tablespoons of this jam.
  • Originally published as Gentleman's Whiskey Bacon Jam in Taste of Home November 2016, p86

    Nutritional Facts

    2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.

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    • 1-1/2 pounds thick-sliced bacon strips, finely chopped
    • 8 shallots, finely chopped
    • 1 large sweet onion, finely chopped
    • 2 garlic cloves, minced
    • 1 teaspoon chili powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon pepper
    • 1/2 cup whiskey
    • 1/2 cup maple syrup
    • 1/4 cup balsamic vinegar
    • 1/2 cup packed brown sugar
    • Assorted crackers
    1. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally.
    2. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil, and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
    3. Add crumbled bacon; reduce heat to low, and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half of the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers. Yield: 3 cups.

    Test Kitchen Tips
  • Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped.
  • Step up your grilled cheese game! Add smoky and sweet notes with a few tablespoons of this jam.
  • Originally published as Gentleman's Whiskey Bacon Jam in Taste of Home November 2016, p86

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    Reviews forGentleman's Whiskey Bacon Jam

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    MY REVIEW
    LindaS_WI User ID: 7202558 286508
    Reviewed Apr. 11, 2018

    "Definitely a winner in my house. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. I froze the rest and will try it in a few weeks. Very delicious."

    MY REVIEW
    mtgrl4evr User ID: 4022292 277309
    Reviewed Nov. 5, 2017

    "How is this stored and how long does it keep?"

    MY REVIEW
    ejshellabarger User ID: 3870843 259559
    Reviewed Jan. 12, 2017

    "I was intrigued by this dish and thought it was OK. Most people reacted with a "wow, this is different" but didn't go back for more. I served it over a block of soften cream cheese with crackers. Probably won't make it again but it was fun to try."

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