Garlic Grilled Steaks Recipe

4.5 4 6
Garlic Grilled Steaks Recipe
Garlic Grilled Steaks Recipe photo by Taste of Home
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Garlic Grilled Steaks Recipe

Read Reviews
4.5 4 6
Publisher Photo
For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 10 garlic cloves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Brush generously with garlic mixture during the last four minutes of cooking. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Garlic Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 1996, p7

Nutritional Facts

1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.

  • 10 garlic cloves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
  1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
  2. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Brush generously with garlic mixture during the last four minutes of cooking. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Garlic Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 1996, p7

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Reviews forGarlic Grilled Steaks

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MommahMando143 User ID: 6667078 19356
Reviewed May. 6, 2012

"The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!"

MY REVIEW
andreadanielle87 User ID: 4836204 50488
Reviewed Apr. 23, 2012

"I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!"

MY REVIEW
merilily User ID: 558664 15839
Reviewed Feb. 23, 2010

"I have used this mixture on all cuts of beef and it is wonderful!"

MY REVIEW
lurky27 User ID: 1251896 24012
Reviewed Jan. 23, 2010

"We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!"

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