Garlic and Herb Roasted Turkey
Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy. —Taste of Home Test Kitchen
Ingredients
- 1 turkey (14 to 16 pounds)
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh oregano
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon each minced fresh rosemary, tarragon and thyme
- 1/4 teaspoon salt
- 1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika
- 2 garlic cloves, minced
- 1 medium lemon, cut into wedges
- 1 medium orange, cut into wedges
- 2 tablespoons all-purpose flour
Reviews
I am thinking on doing this for Thanksgiving but without Cayenne or chili spice? Also does anyone have a suggesting when to put the stuffing in?
It was ok... just wasn't crazy about the combination of seasonings.
My first turkey and it was a hit. Juicy and yummy, did not even need gravy. I was already asked to make it again next year!
This is absolutely delicious. When we took it out of our oven, the meat was falling away from the bones. It did brown a little quickly though. We covered it after about 3 hours of cooking.
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i make like this every year but loosen the skin on the bird and rub mixture of herbs and butter underneath. then put crushed garlic cloves whole fresh herbs and onion wedges inside birds cavity. the smell while cooking is heavenly lt. and the broth and gravy from this makes the best soup Mmmm i make it this year every year :)
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