Game-Stopper Chili Recipe

5 1 1
Game-Stopper Chili Recipe
Game-Stopper Chili Recipe photo by Taste of Home
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Game-Stopper Chili Recipe

Read Reviews
5 1 1
Publisher Photo
This hearty chili with sausage, beef, beans and barley is perfect for the half-time food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, PA
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Cook: 6 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Cook: 6 hours

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 pound boneless beef chuck steak, cut into 1-inch cubes
  • 1 pound bulk spicy Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 2 medium onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup hot chunky salsa
  • 1/3 cup medium pearl barley
  • 2 tablespoons chili powder
  • 2 teaspoons jarred roasted minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 4 cups beef stock
  • 2 cups shredded Mexican cheese blend
  • Corn chips

Directions

Place all ingredients except cheese and chips in a 6-qt. slow cooker. Cook, covered, on low until beef is tender, 6-8 hours.
Stir in cheese until melted. Serve with chips.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Yield: 12 servings (4 quarts).
Originally published as Game-Stopper Chili in Simple & Delicious February/March 2017

Nutritional Facts

1-1/3 cups: 359 calories, 18g fat (7g saturated fat), 62mg cholesterol, 1062mg sodium, 26g carbohydrate (6g sugars, 6g fiber), 23g protein.

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 pound boneless beef chuck steak, cut into 1-inch cubes
  • 1 pound bulk spicy Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 2 medium onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup hot chunky salsa
  • 1/3 cup medium pearl barley
  • 2 tablespoons chili powder
  • 2 teaspoons jarred roasted minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 4 cups beef stock
  • 2 cups shredded Mexican cheese blend
  • Corn chips
  1. Place all ingredients except cheese and chips in a 6-qt. slow cooker. Cook, covered, on low until beef is tender, 6-8 hours.
  2. Stir in cheese until melted. Serve with chips.
    Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
    Yield: 12 servings (4 quarts).
Originally published as Game-Stopper Chili in Simple & Delicious February/March 2017

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MY REVIEW
Terena User ID: 3238586 264982
Reviewed Apr. 21, 2017

"Delicious! I didn't have the jarred roasted minced garlic, so I just minced a few garlic cloves."

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