- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Reviews forFluffy Pancakes
"My family loved this recipe the very first time I made it...can't say that about all pancake recipes I've tried. Topped it off with a homemade strawberry syrup?? Yummy"
"Very fluffy and so fast to put together. easy to dress up with vanilla and your favorite mix ins."
"Very lite pancake, better with blue berries.. I will make this again!"
"I made this recipe exact, I had to add more milk because the batter was so thick. Pancakes tasted better than boxed but not better than a restaurant. I will not make this recipe again"
"These were delicious and easy to throw together in a pinch! I doubled it for my family of 4."
"These had great flavor! I used mostly buttermilk because I had some to get rid of, but this is a good recipe to have when I only have milk."
"This is one of my favorite pancake recipes. Very simple and good. I will sometimes add vanilla or lemon juice to the recipe just for something different."
"I just tried these, and they were great !. I added toasted pecans to them !"
"easy and tasty. Very similar to the pancakes my mom used to make."