Favorite Sugar Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch + cooling
I Love this recipe ?? I have searched years for it because it was my Mom’s Christmas Sugar Cookie recipe,
I have learned my lesson with total icing. It made the cookies and the frosting too hard! Never again!
I tried the recipe with the ingredients listed, but I felt that I had to add a lot of flour to make the dough easy to work with. The second time I made it, I only added a half a cup of butter and it made the cookies much better. I also decorated them with royal icing rather than frosting.
Absolutely the worst sugar cookie recipe ever, and I have been baking for 60 years. Went into the garbage, no sugar or almond taste, just nothing but heavy on flour. Yuck.
I have been baking a slightly different version of these cookies every year at Christmas for about 40 years. The recipe is in a very old Betty Crocker cookbook that I got as a wedding gift - I still have it. Recipe is called Deluxe Sugar Cookies (it also calls for 1 tsp of baking soda & 1 tsp cream of tartar). Dough is very easy to work with - make sure you refrigerate it for at least 2 hours before rolling it out. I use a lower oven temperature (about 365 or 370 degrees). I also turn cookie the sheets about 1/2 through baking. They taste great.
I have never had good luck with cut out cookies, this recipe turned out fantastic. Not dry and didn't spread out. Will be making these again.
This one is the best recipe for the celebration.So easy to make ,sure i will try this one.
This recipe was very easy, the cookies taste great! They were a hit at the Valentine's party :)
My all time favourite. Very easy to make
Love these cookies.. The best recipe I have ever found.