Easy Sausage and Vegetable Skillet Recipe

4.5 3 4
Easy Sausage and Vegetable Skillet Recipe
Easy Sausage and Vegetable Skillet Recipe photo by Taste of Home
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Easy Sausage and Vegetable Skillet Recipe

Read Reviews
4.5 3 4
Publisher Photo
THIS IS an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams Bogalusa, Louisiana
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound Italian sausage links
  • 1 tablespoon canola oil
  • 1 cup cubed yellow summer squash (3/4-inch pieces)
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1-1/2 cups chopped fresh tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper

Directions

In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain.
Cut into 1/2 inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Yield: 2 servings.
Originally published as Sausage and Vegetable Skillet in Reminisce Extra August 1995, p47

Nutritional Facts

1 each: 304 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 14g protein.

  • 1/2 pound Italian sausage links
  • 1 tablespoon canola oil
  • 1 cup cubed yellow summer squash (3/4-inch pieces)
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1-1/2 cups chopped fresh tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  1. In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain.
  2. Cut into 1/2 inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Yield: 2 servings.
Originally published as Sausage and Vegetable Skillet in Reminisce Extra August 1995, p47

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Sheenamt User ID: 7384305 42503
Reviewed Sep. 4, 2013

"I thought this was ok. I got almost done with cooking it and realized it needed to be on a bed of rice or something so I did the rice last minute. Not bad though."

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Justbeck101 User ID: 4907033 34987
Reviewed Apr. 3, 2013

"Made it twice now, everyone loves it! quick, easy and Tasty!"

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horsesaremything User ID: 5779299 42967
Reviewed Jan. 22, 2011

"DELICIOUS! I was amazed how healthy and delicious this meal was. great for a regular dinner, or for company. just make sure you double or triple the recipe so you have enough servings for your family. DEFINATELY MAKE THIS!!!"

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