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Dutch Apple Sour Cream Pie

This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. —Laura Thompson, Morristown, Tennessee
  • Total Time
    Prep: 25 min. Bake: 40 min. + cooling
  • Makes
    6-8 servings


  • 1 large egg, lightly beaten
  • 1-1/2 cups sour cream
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3 cups thinly sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter


  • In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
  • Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts
1 slice: 481 calories, 21g fat (12g saturated fat), 77mg cholesterol, 194mg sodium, 67g carbohydrate (45g sugars, 1g fiber), 5g protein.

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  • sperbeckm
    Jun 16, 2010

    Great recipe - different than traditional apple pie, but very tasty.

  • cakeybake
    Apr 1, 2008

    i did a few changes, besides my own crumb topping.

  • cakeybake
    Apr 1, 2008