Dutch Apple Sour Cream Pie
This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. —Laura Thompson, Morristown, Tennessee
Ingredients
- 1 large egg, lightly beaten
- 1-1/2 cups sour cream
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 3 cups thinly sliced peeled tart apples
- 1 unbaked pastry shell (9 inches)
- CRUMB TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold butter
Reviews
Great recipe - different than traditional apple pie, but very tasty.
i did a few changes, besides my own crumb topping.
DID MY OWN CRUMB TOPPING