Dutch Apple Sour Cream Pie

Name: Dutch Apple Sour Cream Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1 large egg, lightly beaten; 1-1/2 cups sour cream; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 3 cups thinly sliced peeled tart apples; 1 unbaked pastry shell (9 inches); CRUMB TOPPING:; 1/2 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup cold butter

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + cooling

Makes

6-8 servings

This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. —Laura Thompson, Morristown, Tennessee

Next Recipe

Ingredients

1 large egg, lightly beaten
1-1/2 cups sour cream
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
3 cups thinly sliced peeled tart apples
1 unbaked pastry shell (9 inches)
CRUMB TOPPING:
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter

Directions

In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 slice: 481 calories, 21g fat (12g saturated fat), 77mg cholesterol, 194mg sodium, 67g carbohydrate (45g sugars, 1g fiber), 5g protein.

Dutch Apple Sour Cream Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home