Dutch Apple Sour Cream Pie

Name: Dutch Apple Sour Cream Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1 large egg, lightly beaten; 1-1/2 cups sour cream; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 3 cups thinly sliced peeled tart apples; 1 unbaked pastry shell (9 inches); CRUMB TOPPING:; 1/2 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup cold butter

This delicious pie is a favorite of family and friends who come to call. It also goes well with my apple-themed kitchen. —Laura Thompson, Morristown, Tennessee

Ingredients

1 large egg, lightly beaten
1-1/2 cups sour cream
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
3 cups thinly sliced peeled tart apples
1 unbaked pastry shell (9 inches)
CRUMB TOPPING:
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter

Directions

In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 slice: 481 calories, 21g fat (12g saturated fat), 77mg cholesterol, 194mg sodium, 67g carbohydrate (45g sugars, 1g fiber), 5g protein.

Originally published as Dutch Apple Crumb Pie in Country Woman May/June 2006

Reviews

Click stars to rate

Average Rating:

sperbeckm

Jun 16, 2010

Great recipe - different than traditional apple pie, but very tasty.
cakeybake

Apr 1, 2008

i did a few changes, besides my own crumb topping.
cakeybake

Apr 1, 2008

DID MY OWN CRUMB TOPPING