Dried Beef Dip Recipe

3.5 4 3
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Dried Beef Dip Recipe

Read Reviews
3.5 4 3
Publisher Photo
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips

Directions

In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.
Originally published as Dried Beef Dip in Quick Cooking November/December 2003, p8

Nutritional Facts

2 tablespoons: 69 calories, 6g fat (4g saturated fat), 15mg cholesterol, 168mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips
  1. In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.
Originally published as Dried Beef Dip in Quick Cooking November/December 2003, p8

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Reviews forDried Beef Dip

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MY REVIEW
delowenstein User ID: 3766053 130039
Reviewed Feb. 25, 2014

"I prepared this dip for the first time and instead of dried beef, I used 4 slices of pastrami beef, finely chopped. I used 1 package of cream cheese (8-oz.), 1 pint sour cream, about 1/2 the onion dip (about 1 cup) I sampled the dip as I went along! I think that this dip would have to keep in the refrigerator and mature for the flavors to blend well! I chilled the dip in 2 pint-sized containers, covered. I'm planning to serve with potato chips/pretzel snaps! I plan to take this dip to the local hospital where I volunteer and share it! Thank you for this recipe! I saw that the recipe challenge for this week on "Cook's Corner" is appetizers! This is one of the recipes I tried out! delowenstein"

MY REVIEW
Ladiebug4141 User ID: 1738722 130021
Reviewed Sep. 18, 2010

"For people on a low-salt diet: rinse the dried beef before chopping it."

MY REVIEW
dbpbmb User ID: 2055934 56696
Reviewed May. 18, 2009

"My old boss used to make this dip with more cream cheese, less sour cream, a couple of dashes of Worcheshire Sauce and served it on Party Rye Triangles...It was awesome!"

MY REVIEW
Indiangirl27 User ID: 3435055 133156
Reviewed Sep. 28, 2008

"This dip is also good to stuff celery with for parties or as an appetizer."

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