Fondue Recipes

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita...

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...

—Maria Weber, Toledo, Ohio

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...