Pastry Recipes

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of...

This is one of my best easy breads. Pesto and Italian seasoning quickly doctor up ready-to-bake refrigerated crescent dough, so...

This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even...

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a...

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal, and...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...

People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy...

Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...

We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped...

My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into...

Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...