Pickled Asparagus Tips
What other spices can you add to pickled asparagus?
Bay leaves, red pepper flakes, coriander or your favorite fresh herbs are great options to add to pickled asparagus. Take some inspiration from our favorite homemade pickle recipes
How full should you pack each canning jar with asparagus?
When you make this pickled asparagus recipe, be sure to leave room for the canning liquid—pack jars within 1/2 inch of the top. Read more of our canning tips
to make sure your next batch is your best.
How should you store pickled asparagus?
Store pickled asparagus in a dry, cool place (like a pantry, cabinet or basement) for up to 1 year. Have leftover asparagus? Here are more tasty ways to use it
Can you use this recipe for quick pickling? If so, how do you store it and how long does it last?
Yes, you can
! the liquid can be used to 'quick pickle' tender stalks of asparagus, too. Make sure canning liquid covers asparagus and let it stand for about an hour. Store in the refrigerator, in an airtight container (with the liquid) for up to 1 week. —Rashanda Cobbins, Taste of Home Food Editor
The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
About 4 spears: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 303mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.