Derby Hot Browns
Total TimePrep/Total Time: 30 min.
I made 4 open-faced sandwiches. We thought they were very tasty...a good combination of flavors, and I would make them again. I made the whole amount of sauce and used it with mushroom ravioli. FYI!!!
Decent recipe, however I'm a purist LOL! The sauce on a Hot Brown is a Mornay sauce, which does not include cheddar and criss-crossing 2 bacon STRIPS is the dish's signature, so crumbled bacon, although clever, just isn't the same. Also, I made it with plain white toast, also authentic to the traditional Hot Brown (that, and I didn't have pumpernickel on hand to try).