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Derby Hot Browns

Name: Derby Hot Browns
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 cup 2% milk; 1/2 cup chicken broth; 1/2 cup sherry or additional chicken broth; 1 cup shredded Parmesan cheese, divided; 1/3 cup shredded sharp cheddar cheese; 12 slices pumpernickel bread, toasted; 1-1/2 pounds sliced cooked turkey; 4 medium tomatoes, halved and sliced; 12 cooked bacon strips, crumbled

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 24, 2022

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen

Derby Hot Browns Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup 2% milk
1/2 cup chicken broth
1/2 cup sherry or additional chicken broth
1 cup shredded Parmesan cheese, divided
1/3 cup shredded sharp cheddar cheese
12 slices pumpernickel bread, toasted
1-1/2 pounds sliced cooked turkey
4 medium tomatoes, halved and sliced
12 cooked bacon strips, crumbled

Directions

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat.
Place toast slices on a baking sheet. Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

Derby Hot Browns

Ingredients

Directions

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