Deluxe Pizza Casserole Recipe

5 1 2
Deluxe Pizza Casserole Recipe
Deluxe Pizza Casserole Recipe photo by Taste of Home
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Deluxe Pizza Casserole Recipe

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5 1 2
Publisher Photo
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) meatless pasta sauce
  • 1 can (15 ounces) pizza sauce
  • 1 teaspoon brown sugar
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain.
Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese.
Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes. Cut into pieces. Yield: 12 servings.
Originally published as Deluxe Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p118

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  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) meatless pasta sauce
  • 1 can (15 ounces) pizza sauce
  • 1 teaspoon brown sugar
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  1. Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain.
  2. Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes. Cut into pieces. Yield: 12 servings.
Originally published as Deluxe Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p118

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gingerooney7 User ID: 5278019 282101
Reviewed Jan. 14, 2018

"I just made this, and it’s in the oven, baking. My husband and I, however, did some serious snitching before the baking step. It’s really delicious! I used hot Italian sausage, and a full 6 oz of pepperoni. I had to cut the pepperoni into pieces, and add it to the beef and sausage cooking stage, as my daughter is a bonafide Pizza hater. (IKR?) so we are calling this a pasta casserole, not a pizza casserole. Lol. Cannot wait till it’s fully done. Thanks for sharing this recipe...????"

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