Date Nut Bread Recipe
Date Nut Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 1/4 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups orange juice
  • 1-1/2 cups chopped dates
  • 1/2 cup chopped walnuts

Directions

In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts.
Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.
Originally published as Date Nut Bread in Country Woman May/June 1995, p9

  • 1/4 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups orange juice
  • 1-1/2 cups chopped dates
  • 1/2 cup chopped walnuts
  1. In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts.
  2. Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.
Originally published as Date Nut Bread in Country Woman May/June 1995, p9

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Reviews forDate Nut Bread

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Janadele User ID: 7087902 238941
Reviewed Dec. 7, 2015

"Great flavor."

MY REVIEW
dsylvia User ID: 1857494 15172
Reviewed Dec. 19, 2009

"I added a cup of nuts instead of 1/2 cup, but this bread is delicious - very, very good. Good with butter or soft cream cheese."

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