- 1-1/2 cups uncooked long grain rice
- 1 medium onion, chopped
- 3 tablespoons butter
- 3 cups chicken broth
- 3/4 teaspoon each dried basil, marjoram, thyme and sage
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender. Yield: 7 servings.
Reviews forCurried Rice
"This is an awesome recipe. I add red, yellow & green bell peppers. And i substitute a can of coconut milk in place of 1 cup chicken broth. It always turns out amazing!"