How to Make Hamantaschen, for Purim or Anytime
Hamantaschen are traditionally eaten at Purim, but you can bake up a batch of these triangle-shaped cookies any time of...
What’s the Difference Between Cajun and Creole Food?
Confused about the difference between Cajun vs. Creole food? This is a crash course in Louisiana's most famous cuisines.
Air-Fryer Jamaican Jerk Pork Chops
These sweet, spicy air-fryer pork chops can be thrown together in minutes, but they definitely don't taste that way. Served...
Air-Fryer Loaded Pork Burritos
Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with...
What Is Wasabi?
There's a good chance you've never tasted it, even if you love sushi! What is wasabi, anyway? Learn everything you...
Pressure-Cooker Spanish Chili
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've...
Pressure-Cooker Jambalaya Risotto
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...
How to Make Spring Rolls at Home
Learn how to make spring rolls that are fresh, crunchy and delicious. It's easier than you think!
Cuban Sandwich Burgers
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the...
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...
Easy Pad Thai
Skip the takeout restaurant and give this easy pad thai recipe a try if you need an easy and quick...
Pressure-Cooker Chicken Tortilla Soup
Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly,...
Matzo Ball Soup
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...
How to Make Pan-Fried Dumplings
Traditional Chinese fried dumplings are as fun to make as they are to eat. We'll walk you through the recipe.
Our Top 10 Asian Dumpling Recipes
There's no need for takeout with these amazing recipes for pot stickers, samosas, wontons and more.
40 Recipes for People Who Love Burritos
We've rounded up all kinds of burrito recipes, from super-stuffed tortillas to burrito-inspired casseroles.
Our Top 10 Bean Burrito Recipes
These protein-packed bean burrito recipes are perfect for meatless Monday.
The Best Sausage Pizzas
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and...
16 Ways to Use a Package of Naan Bread
Naan bread isn't just for eating with curry. Use this delicious Indian flatbread to make tacos, pizzas, paninis and more....
Quick and Simple Meatballs
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be...
The Best Pizza Dough
This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if...
Italian Bread Salad with Olives
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...
Air-Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she passed away I think of her every time...
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...
The Most Iconic Food Fact from Every State
True foodies might already know these fun food facts about their state. Learn a little piece of food history from...
Passover Rainbow Cookies
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...
Pomegranate Short Ribs
Pomegranate molasses sauce is a bit tangy and sweet, and it adds a nice depth of flavor to sweet and...