Cuisines

These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up...

I love sneaking extra veggies into my kids’ dinners, especially with this skillet spinach pie recipe. Because of this pie's...

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans that's made with deli meat and olive...

The chips/fries difference is just the beginning.

Love tacos but not the mess? These taco-inspired recipes, ranging from taco pizza to taco soup, deliver all the traditional...

Add global flavor to your summer without leaving the house! These classic dishes from around the world will cool you...

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a...

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the...

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even...

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it...

This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...

Though fish dishes are often a big part of a Mediterranean diet, they can easily be avoided if seafood isn't...

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor....

Dessert doesn't get any easier than zabaglione, a light and boozy custard that's perfect for summer fruit.

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

From fluffy loaves of challah to crispy potato latkes, here are the traditional Jewish food recipes that everyone should learn...

Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....

This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...

These fun and useful products make cooking in a kosher kitchen easier than ever.

This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy...

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional...

If you didn't grow up in New York, you've probably never had this traditional Jewish dish. What is a knish?