Jewish

When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my...

Curling is a favorite winter sport around here. And this cozy, beefy dish is one of the best Dutch...

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and...

Kugel is served often in our region. It's really rich and tastes like cheesecake.

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...

This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious...

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of...

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

When leeks are perfect for picking in my area, I start making this hearty leek soup. We pick as many...

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy...

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar,...

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....

My family loves Jewish apple cakes, so this low-fat version became an instant favorite. —Kylene Konosky, Jermyn, Pennsylvania

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste...

My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day,...

I love the nutty flavor tahini adds to hummus, but it’s high in fat. I modified a traditional recipe, slashing...

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have...

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...

When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've...

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given...