Cucumber Tea Sandwiches
Prep Time
30 min
Yield
4 dozen.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon snipped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 2 large cucumbers, seeded and chopped
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 1/4 cup pimiento-stuffed olives, chopped
- 1/4 cup minced fresh parsley
- 12 slices whole wheat bread
- Cucumber slices and fresh dill sprigs, optional
Directions
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours.
- Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. If desired, garnish with cucumber slices and dill sprigs.
Nutrition Facts
1 tea sandwich: 46 calories, 3g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.