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Crunchy Italian Snack Mix

Name: Crunchy Italian Snack Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/2 quarts.
Cuisine: Europe, Italian
Ingredients: 4 cups Rice Chex; 4 cups Corn Chex; 1 package (5 ounces) miniature sesame breadsticks; 2 cups Goldfish cheddar crackers; 1/2 cup mixed nuts; 1/2 cup butter, melted; 1/4 cup grated Parmesan cheese; 3 tablespoons Italian salad dressing; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic salt

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

2-1/2 quarts

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas

Crunchy Italian Snack Mix Recipe photo by Taste of Home

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Ingredients

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

Directions

Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.
Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts

3/4 cup: 292 calories, 16g fat (6g saturated fat), 22mg cholesterol, 542mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

Crunchy Italian Snack Mix

Ingredients

Directions

Nutrition Facts

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