Creamy Tarragon Chicken
Break out the slow cooker and start the week off on an easy note with this all-in-one recipe. A cup of chicken broth may be substituted for the water and chicken bouillon granules.
Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 cup chopped onion
- 1 cup water
- 2 ounces prosciutto or deli ham, chopped
- 3 tablespoons quick-cooking tapioca
- 2 teaspoons chicken bouillon granules
- 2 teaspoons dried tarragon
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups frozen broccoli-cauliflower blend, thawed
- 1/2 cup half-and-half cream
- 1-1/2 cups uncooked orzo pasta
Reviews
I added corn and cauliflower. Awesome meal. Chicken was a little dry but taste was there.
Creamy tarragon chicken is so good and so easy to make. It's a keeper and one my family asks for on a regular basis. It's going in my recipe box and we'll be making it many more times.
I added fresh mushrooms to the mix of vegetables. It was easy to fix and smelled heavenly while cooking.
I Love Tarragon !!!
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