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Tarragon Chicken Casserole

Name: Tarragon Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups half-and-half cream; 4 teaspoons dried tarragon; 1/2 teaspoon pepper; 1 package (16 ounces) linguine or spaghetti, cooked and drained; 6 cups cubed cooked chicken; 1/2 cup grated Parmesan cheese; Paprika, optional

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

12 servings

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio

Tarragon Chicken Casserole Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 package (16 ounces) linguine or spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
Paprika, optional

Directions

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 each: 362 calories, 13g fat (5g saturated fat), 87mg cholesterol, 337mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 29g protein.

Tarragon Chicken Casserole

Ingredients

Directions

Nutrition Facts

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