Creamy White Chili

Baked Ziti with Cheese

Creamy Chicken Gnocchi Soup

Creamy Tiramisu Cheesecake

Pepperoni Pizza Soup

Creamy Italian Potato Salad

Pepperoni Pizzazz

Pepperoni Pasta

Creamy Italian Noodles

Baked Ziti

Pepperoni Ziti Casserole

Creamy Tortellini

Creamy Prosciutto Pasta

Creamy Zucchini

Creamy Shrimp Tortellini

Creamy Zucchini Soup

Italian Baked Ziti

Creamy Macaroni and Cheese

Creamy Pizza Soup

Home Dishes & Beverages Pasta Dishes Baked Pasta

Creamy Pepperoni Ziti

Name: Creamy Pepperoni Ziti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) ziti or small tube pasta; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup chopped pepperoni; 1/2 cup each chopped onion, mushrooms, green pepper and tomato; 1/2 cup half-and-half cream; 1/4 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

19 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

9 servings

Updated: Oct. 03, 2022

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky

Creamy Pepperoni Ziti Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped pepperoni
1/2 cup each chopped onion, mushrooms, green pepper and tomato
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts

1 cup: 340 calories, 12g fat (6g saturated fat), 27mg cholesterol, 696mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.

Creamy Pepperoni Ziti

Ingredients

Directions

Nutrition Facts

More from Taste of Home