Cream Cheese Clam Dip Recipe

4.5 5 5
Cream Cheese Clam Dip Recipe
Cream Cheese Clam Dip Recipe photo by Taste of Home
Publisher Photo

Cream Cheese Clam Dip Recipe

Read Reviews
4.5 5 5
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and raw vegetables

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Yield: 1-1/4 cups.
Originally published as Cream Cheese Clam Dip in Taste of Home February/March 2002, p44

Nutritional Facts

2 tablespoons: 81 calories, 4g fat (3g saturated fat), 25mg cholesterol, 158mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and raw vegetables
  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Yield: 1-1/4 cups.
Originally published as Cream Cheese Clam Dip in Taste of Home February/March 2002, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCream Cheese Clam Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Lstrange User ID: 5890429 255393
Reviewed Oct. 13, 2016

"Was tasty, none left :)"

MY REVIEW
P.Louie User ID: 8117148 33898
Reviewed Nov. 23, 2014

"Our favorite dip with one difference: 1/4-1/2 tsp. Tabasco sauce instead of pepper. We also prefer ripple chips. Lots of requests for this simple recipe! Also try doubling the clams and adding 8 to 24 oz. cottage cheese. Thinner, but fewer calories and also very good."

MY REVIEW
gmanancy26 User ID: 6915835 35640
Reviewed Jun. 5, 2014

"I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE. WE SERVE THIS WITH RIPPLE CHIPS."

MY REVIEW
sweetergillie User ID: 7554051 91547
Reviewed Dec. 23, 2013

"Looks easy"

MY REVIEW
kitty54 User ID: 6074473 83127
Reviewed Jul. 2, 2011

"This is very very good & yummm"

Loading Image