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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey Biscuits

Honey Biscuits

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Rye Biscuits

Rye Biscuits

Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

Sweet Potato Biscuits

Sweet Potato Biscuits

Sweet Potato Biscuits

Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!—Lauren McMann, Blairsville, Georgia
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Teddy Bear Biscuits

Teddy Bear Biscuits

Teddy Bear Biscuits

"Children can't resist helping to assemble these cute cinnamony bears before baking," remarks Catherine Berra Bleem of Walsh, Illinois. "Refrigerated biscuit dough makes them easy, convenient and fun!"

Touch of Honey Biscuits

Touch of Honey Biscuits

Touch of Honey Biscuits

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.

Bacon Monkey Bread

Bacon Monkey Bread

Bacon Monkey Bread

My daughters made this ring when they were in 4-H, and we've enjoyed it for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.

Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.

Pineapple Biscuits

Pineapple Biscuits

Pineapple Biscuits

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

Cheddar Corn Biscuits

Cheddar Corn Biscuits

Cheddar Corn Biscuits

Skip standard bake-and-serve dinner rolls this year and try my fast-to-fix biscuits studded with cheddar and corn. It's almost impossible to resist eating one right from the oven! —Susan Braun, Swift Current, Saskatchewan

Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”

Cornmeal Biscuits

Cornmeal Biscuits

Cornmeal Biscuits

This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. —Maxine Reese, Candler, North Carolina
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