Save on Pinterest

Comforting Potato Casserole

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    12 servings


  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed


  • In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
  • Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts
3/4 cup: 211 calories, 11g fat (7g saturated fat), 39mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.

Recommended Video


Click stars to rate
Average Rating:
  • LauriePar
    Jul 13, 2019

    Our family always called these Party Potatoes and the only difference is we add 1/2 stick of melted butter in the mix and sprinkle bread crumbs on top. Everyone cleans out the whole thing every time someone brings these to a family get together.

  • mom5
    Jan 2, 2019

    I have been making this potato casserole for quite sometime only I use Cream of Chicken Soup and Cream of Celery Soup.

  • donnamcleanlee
    Jan 2, 2019

    I make this using 1 can cream of chicken soup and one can cream of celery soup and I also stir in a pkg of onion soup mix. It freezes well too so you can make smaller ones!

  • Jimm
    Nov 20, 2018

    No comment left

  • winniehunterbarnes
    Oct 29, 2018

    No comment left

  • Paige
    May 27, 2018


  • dbcroff695
    Nov 2, 2015

    I have not made this yet, but when I do, I am going to add diced onions and chopped green peppers. Saved it to my recipe box and will try it soon!

  • mzgrinder
    Jul 10, 2015

    Very good. I cut recipe in half, made the hash browns with fresh potatoes, added some seasoning, topped it with seasoned bread crumbs. Came out really good. Also, love the fact you can make ahead and heat up. I froze about 1/2 of what I made. Just defrost, and warm in oven. Just as good as before, maybe better.

  • snowbunnie
    Nov 8, 2014

    It needs salt and pepper...then it's great.

  • fmmslkl
    Nov 8, 2014

    I agree it is tasteless, and I will never make it again.