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Coleslaw for 50

Name: Coleslaw for 50
Prep time: 15 min
Total time: 15 min
Yield: 50 servings.
Ingredients: 6 pounds cabbage (about 2 large heads); 12 medium green peppers; 3 cups white vinegar; 3 cups sugar; 3 tablespoons salt; 1-1/2 teaspoons pepper; 1-1/2 teaspoons paprika; 3 cups mayonnaise

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + standing

Makes

50 servings

Updated: Jun. 30, 2023

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa

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Ingredients

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Directions

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill.
In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts

3/4 cup: 153 calories, 10g fat (1g saturated fat), 1mg cholesterol, 503mg sodium, 17g carbohydrate (15g sugars, 2g fiber), 1g protein.

Coleslaw for 50

Ingredients

Directions

Nutrition Facts

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