Coleslaw for 50
Total TimePrep: 15 min. + standing
- 6 pounds cabbage (about 2 large heads)
- 12 medium green peppers
- 3 cups white vinegar
- 3 cups sugar
- 3 tablespoons salt
- 1-1/2 teaspoons pepper
- 1-1/2 teaspoons paprika
- 3 cups mayonnaise
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill.
- In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
Nutrition Facts3/4 cup: 153 calories, 10g fat (1g saturated fat), 1mg cholesterol, 503mg sodium, 17g carbohydrate (15g sugars, 2g fiber), 1g protein.
Jul 10, 2019
There is an error in the 12 pounds of cabbage. 1-pound of cabbage is about 4 to 5 cups of raw shredded cabbage. This recipe is about 45 cups of cabbage. Which is one cup servings. Usually a 1/2 cup serving is ample. I would say this recipe serves 100 people. Loved the dressing. A medium cabbage weighs 2 to 2.5 pound. So 2 medium heads of cabbage is sufficient.