Club Salad Recipe
Club Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
  • 10 to 15 cherry tomatoes, halved
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup Italian salad dressing

Directions

In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately. Yield: 4 servings.
Originally published as Club Salad in Quick Cooking May/June 2003, p8

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
  • 10 to 15 cherry tomatoes, halved
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup Italian salad dressing
  1. In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately. Yield: 4 servings.
Originally published as Club Salad in Quick Cooking May/June 2003, p8

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acooley1 User ID: 62623 88247
Reviewed May. 15, 2014

"easy and delicious! You can't go wrong. :)"

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