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Club Sandwiches

Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/2 cup mayonnaise
  • 4 French rolls, split
  • 1 cup shredded lettuce
  • 8 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 12 cooked bacon strips
  • 1/2 pound sliced deli turkey
  • 1/2 pound sliced deli ham
  • 4 slices Swiss cheese


  • Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.
Nutrition Facts
1 each: 815 calories, 54g fat (13g saturated fat), 101mg cholesterol, 2242mg sodium, 40g carbohydrate (4g sugars, 5g fiber), 41g protein.

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Average Rating:
  • s_pants
    May 3, 2014

    I used bakery sandwich buns because I couldn't find French rolls, and only used half of the mayo, 10 bacon strips and not quite all of the deli meat. The sandwiches were huge! Very good flavor, though.

  • katlaydee3
    Jun 21, 2012

    Delicious! Loved the sandwiches and felt that the avocado made them even better. Will definitely make again.

  • bacaginati123
    Jul 25, 2010

    I would do without the avocadosdoesnt compliment the taste of the whole sandwich.