Taste of Home
Club Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
Ingredients
-
1/2 cup mayonnaise
-
4 French rolls, split
-
1 cup shredded lettuce
-
8 slices tomato
-
1 medium ripe avocado, peeled and sliced
-
1/4 cup prepared Italian salad dressing
-
1/2 teaspoon coarsely ground pepper
-
12 cooked bacon strips
-
1/2 pound sliced deli turkey
-
1/2 pound sliced deli ham
-
4 slices Swiss cheese
Directions
-
1.
Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.
Nutrition Facts
1 each: 815 calories, 54g fat (13g saturated fat), 101mg cholesterol, 2242mg sodium, 40g carbohydrate (4g sugars, 5g fiber), 41g protein.
© 2024 RDA Enthusiast Brands, LLC