Cinnamon Spiced Cider Recipe

Cinnamon Spiced Cider Recipe
Cinnamon Spiced Cider Recipe photo by Taste of Home
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Cinnamon Spiced Cider Recipe

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With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. —Tina Butler, Royse City, Texas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2-1/2 quarts apple cider or juice
  • 1/2 cup Red Hots
  • 1/4 teaspoon ground nutmeg
  • 2 cinnamon sticks (3 inches)
  • 1/2 teaspoon whole cloves

Directions

In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven.
Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag. Yield: 12 servings (3/4 cup each).
Originally published as Cinnamon Spiced Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p236

  • 2-1/2 quarts apple cider or juice
  • 1/2 cup Red Hots
  • 1/4 teaspoon ground nutmeg
  • 2 cinnamon sticks (3 inches)
  • 1/2 teaspoon whole cloves
  1. In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven.
  2. Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag. Yield: 12 servings (3/4 cup each).
Originally published as Cinnamon Spiced Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p236

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