Cilantro-Lime Fruit Salad

Name: Cilantro-Lime Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2-1/2 cups cantaloupe balls; 2 medium mangoes, peeled and finely chopped; 3 medium kiwifruit, peeled, halved and sliced; 2 medium ripe bananas, sliced; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon honey; 1/4 teaspoon salt

Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.—Denette Brents, Porterville, California

Ingredients

2-1/2 cups cantaloupe balls
2 medium mangoes, peeled and finely chopped
3 medium kiwifruit, peeled, halved and sliced
2 medium ripe bananas, sliced
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon honey
1/4 teaspoon salt

Directions

In a large bowl, combine the fruits. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 106 calories, 1g fat (0 saturated fat), 0 cholesterol, 81mg sodium, 27g carbohydrate (20g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Originally published as Cilantro and Lime Fruit Salad in Holiday & Celebrations Cookbook 2010