Chickpea & Potato Curry
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Prep: 25 min. Cook: 6 hours
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6 servings
Updated: Jan. 06, 2024
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
Chickpea & Potato Curry Recipe photo by Taste of Home