Menu
Chicken in White Wine Sauce Chicken in White Wine Sauce
Chicken with Wine Sauce Chicken with Wine Sauce
Chicken with Red Wine Cream Sauce Chicken with Red Wine Cream Sauce
Chicken with Berry Wine Sauce Chicken with Berry Wine Sauce
White Wine Garlic Chicken White Wine Garlic Chicken
Prosciutto Chicken in Wine Sauce Prosciutto Chicken in Wine Sauce
Chicken with Cherry Wine Sauce Chicken with Cherry Wine Sauce
Wine & Herb Baked Chicken Wine & Herb Baked Chicken
Chicken with Cream Cheese Sauce Chicken with Cream Cheese Sauce
Chicken with Cranberry Sauce Chicken with Cranberry Sauce
Chicken with Florentine Sauce Chicken with Florentine Sauce
White Chili with Chicken White Chili with Chicken
Wine-Braised Chicken with Pearl Onions Wine-Braised Chicken with Pearl Onions
Chicken Manicotti with White Sauce Chicken Manicotti with White Sauce
Chicken with Tomato-Cream Sauce Chicken with Tomato-Cream Sauce
Baked Chicken with Pasta Sauce Baked Chicken with Pasta Sauce
Chicken with Blueberry Sauce Chicken with Blueberry Sauce
Lasagna with White Sauce Lasagna with White Sauce
Chicken with Garlic Sauce Chicken with Garlic Sauce
Chicken with Creamy Apple-Mushroom Sauce Chicken with Creamy Apple-Mushroom Sauce

Chicken with White Wine Sauce

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023
My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends coming to dinner for the first time. They've always been impressed! —Coky Humphreys, New Hartford, NY
Chicken with White Wine Sauce
Chicken with White Wine Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1/2 cup sliced almonds
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup white wine or reduced-sodium chicken broth

Directions

  1. In a large skillet, melt 1 teaspoon butter over medium-high heat; saute almonds until lightly browned, 2-3 minutes. Remove from pan.
  2. In a shallow bowl, mix flour and seasonings. Dip chicken in mixture to coat lightly. In same pan, heat remaining butter over medium heat; cook chicken, covered, until browned, 3-4 minutes per side.
  3. Add wine; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-6 minutes. Sprinkle with almonds.

Nutrition Facts

1 serving: 344 calories, 16g fat (6g saturated fat), 112mg cholesterol, 579mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 37g protein.