Chicken Broccoli Casserole Recipe

4.5 28 31
Chicken Broccoli Casserole Recipe
Chicken Broccoli Casserole Recipe photo by Taste of Home
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Chicken Broccoli Casserole Recipe

Read Reviews
4.5 28 31
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 3 cups fresh broccoli florets (about 1-1/4 pounds)
  • 2 cups cubed cooked chicken or turkey
  • 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed fresh bread
  • 2 tablespoons butter, melted

Directions

Place broccoli and 1 in. of water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and place in a greased 11-in. x 7-in. baking dish.
Combine the chicken , soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9

Nutritional Facts

1 each: 357 calories, 27g fat (7g saturated fat), 68mg cholesterol, 729mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 19g protein.

  • 3 cups fresh broccoli florets (about 1-1/4 pounds)
  • 2 cups cubed cooked chicken or turkey
  • 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed fresh bread
  • 2 tablespoons butter, melted
  1. Place broccoli and 1 in. of water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and place in a greased 11-in. x 7-in. baking dish.
  2. Combine the chicken , soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9

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Reviews forChicken Broccoli Casserole

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dbburrus19 User ID: 2163379 277099
Reviewed Nov. 1, 2017

"My family really likes this casserole. I do tweak it some based on my family's likes, but the tweaks are so easy. The basic premise of this recipe is great. I use some garlic powder instead of the curry powder, and I add cheddar cheese. Instead of the bread crumbs, I use crushed ritz crackers. So good."

MY REVIEW
dbburrus19 User ID: 2163379 277091
Reviewed Oct. 31, 2017

"My family really likes this casserole. I do tweak it some based on my families likes, but the tweaks are so easy. The basic premise of this recipe is great. I use some garlic powder instead of the curry powder, and I add cheddar cheese. Instead of the bread crumbs, I use crushed ritz crackers. So good."

MY REVIEW
LPHJKitchen User ID: 7521213 255389
Reviewed Oct. 13, 2016

"This casserole was very simple and the flavors were good. I was skeptical about the mayo but it worked fine - no real tangy taste. Will make again!"

MY REVIEW
dine4now User ID: 8449405 246271
Reviewed Mar. 29, 2016

"This casserole is THE WORST in the history of cooking!! THICK, salty, and just plain BAAAAAD!"

MY REVIEW
hkarow9713 User ID: 7604678 232222
Reviewed Sep. 2, 2015

"I baked mine a little too long (old oven), but it was still tasty! I'm not a huge fan of parmesean cheese, so I used some colby instead. Still great!"

MY REVIEW
Happygirl9 User ID: 8420659 228905
Reviewed Jul. 3, 2015

"I think I just ate the best thing I've ever made. I boiled new potatoes with the broccoli and increased the curry to 1whole teaspoon. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. I skipped the bread cubes entirely. Oh and I only had the dried parmesan, the kind you sprinkle on pasta and it turned out fabulous!! It's July 3 and my kitchen is a hot mess and so am I, but I will definitely make this in the winter as one of my comfort food casseroles. thank you for this recipe."

MY REVIEW
Ridinghood2000 User ID: 8056003 1382
Reviewed Oct. 24, 2014

"Love this dish and so does my family. I did add a pound of spaghetti noodles :D"

MY REVIEW
HurriedHwfe User ID: 7854276 198354
Reviewed Aug. 7, 2014

"My family loved it. I used unsalted crackers on top. Worked okay for us. Didn't want to take time to make breadcrumbs."

MY REVIEW
ZEBnn2 User ID: 7913306 2247
Reviewed Jul. 31, 2014

"I want to take this to a friend. Will it work well to mix it and refrigerate it overnight without baking it?"

MY REVIEW
dschultz01 User ID: 1076910 198353
Reviewed May. 17, 2014

"Good, easy recipe. I usually increase the bread cubes, and I have added cooked rice to it also."

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