Cheesy Pizza Fondue Recipe

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Cheesy Pizza Fondue Recipe
Cheesy Pizza Fondue Recipe photo by Taste of Home
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Cheesy Pizza Fondue Recipe

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5 1 1
Publisher Photo
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pizza sauce
  • 1-1/2 teaspoons dried basil or dried oregano
  • 1/4 teaspoon garlic powder
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Breadsticks, garlic toast and green peppers

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers. Yield: about 5 cups.
In addition to breadsticks, serve Cheesy Pizza Fondue with cubes of French or Italian bread.
Originally published as Cheesy Pizza Fondue in Taste of Home Ground Beef Cookbook 1999, p13

Nutritional Facts

2 tablespoons: 47 calories, 3g fat (2g saturated fat), 12mg cholesterol, 86mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pizza sauce
  • 1-1/2 teaspoons dried basil or dried oregano
  • 1/4 teaspoon garlic powder
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Breadsticks, garlic toast and green peppers
  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
  2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers. Yield: about 5 cups.
In addition to breadsticks, serve Cheesy Pizza Fondue with cubes of French or Italian bread.
Originally published as Cheesy Pizza Fondue in Taste of Home Ground Beef Cookbook 1999, p13

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lurky27 User ID: 1251896 104310
Reviewed Oct. 2, 2010

"This is delicious...but it makes a lot. Good for a group of people.

~ Theresa"

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