Cheesy Green Rice Recipe
Cheesy Green Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 3 cups cooked rice
  • 1 cup minced fresh parsley
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 eggs, lightly beaten
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Directions

In a bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and peel, salt, seasoned salt and pepper; mix well. Stir into the rice mixture. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Green Rice in Country Extra November 2002, p49

Nutritional Facts

3/4 cup: 310 calories, 20g fat (6g saturated fat), 76mg cholesterol, 499mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 8g protein.

Popular Videos

  • 3 cups cooked rice
  • 1 cup minced fresh parsley
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 eggs, lightly beaten
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  1. In a bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and peel, salt, seasoned salt and pepper; mix well. Stir into the rice mixture. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Green Rice in Country Extra November 2002, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Green Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review