- 3 cups chicken broth
- 2 cups diced peeled potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 2 cups milk
- 2 cups (about 8 ounces) shredded cheddar cheese
- 2 cups diced cooked chicken
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through. Yield: 6-8 servings.
Reviews forCheesy Chicken Chowder
"We always double this recipe because it is plain old-fashioned goodness. One recipe is not enough!"
"This lacks a little bit in flavor, so I made sure to season my chicken with garlic, onion, salt and pepper before adding it to the chowder. Everyone loved this so I will be making it again."
"this recipe is great, registered as a member of this site just so i could say that i also occasionally use steak chunks instead and it's amazing. i just brown the steak chunks a bit before adding to the stew and use beef broth instead of chicken broth! it's a cold night favorite and tastes great in a bread bowl :)"
"The whole family loved it!!"
"I think garlic would be a nice addition to the chowder."
"This is a fantastic recipe. Instead of using chicken broth from a can, I used the water from boiling/cooking the boneless-skinless breasts and thighs. It is very tasty and invites you to add a variety of vegetables such as peas or mushrooms, etc. Be creative."
"I have made this many times and it is always a hit."
"Delicious! We took home the trophy at a chowder cook-off with this recipe. It is kid friendly too."